Fermentación alcohólica de mucílago de café con levadura Saccharomyces cerevisiae
Saved in:
| Main Author: | |
|---|---|
| Corporate Author: | |
| Other Authors: | |
| Format: | Article |
| Language: | Spanish |
| Published: |
Ciudad de La Habana :
Instituto de Investigaciones para la Industria Alimenticia (Cuba),
2001.
|
| Subjects: | |
| Online Access: | https://elibro.unach.elogim.com/es/lc/unach/titulos/13301 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|