Uso de caseinato de calcio en quesos maduros

Saved in:
Bibliographic Details
Corporate Author: e-libro, Corp
Other Authors: Suárez-Solís Pérez, Vladimir
Format: Article
Language:Spanish
Published: Ciudad de La Habana : Instituto de Investigaciones para la Industria Alimentaria, 2001.
Subjects:
Online Access:https://elibro.unach.elogim.com/es/lc/unach/titulos/13309
Tags: Add Tag
No Tags, Be the first to tag this record!
Description
Published:Vol. 11, No. 2(2001)-
Physical Description:7 p.
Publication Frequency:Cuatrimestral,
ISSN:0864-4497