Uso de glicerol y ácido en pasta de pez palo (Percophis brasiliensis) desarrollada por factores combinados
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| Other Authors: | , |
| Format: | Article |
| Language: | Spanish |
| Published: |
La Habana :
Instituto de Investigaciones para la Industria Alimentaria,
2010.
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| Online Access: | https://elibro.unach.elogim.com/es/lc/unach/titulos/13480 |
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