Aislamiento y caracterización del almidón de maíces pigmentados

Saved in:
Bibliographic Details
Corporate Author: e-libro, Corp
Other Authors: Agama-Acevedo, Edith
Format: Article
Language:Spanish
Published: Texcoco : Colegio de Postgraduados, 2005.
Subjects:
Online Access:https://elibro.unach.elogim.com/es/lc/unach/titulos/19053
Tags: Add Tag
No Tags, Be the first to tag this record!