Aislamiento y caracterización del almidón de maíces pigmentados

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Bibliographic Details
Corporate Author: e-libro, Corp
Other Authors: Agama-Acevedo, Edith
Format: Article
Language:Spanish
Published: Texcoco : Colegio de Postgraduados, 2005.
Subjects:
Online Access:https://elibro.unach.elogim.com/es/lc/unach/titulos/19053
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Description
Published:Vol. 39, num. 4 (Julio-Ago. 2005)-
Physical Description:419-429 p.
Publication Frequency:Bimestral
ISSN:1405-3195