Diseño e implementación del sistema HACCP para la línea de pechuga desmechada enlatada

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Bibliographic Details
Main Author:	Ramírez Sabogal, Liliana Patricia
Corporate Author:	e-libro, Corp
Format:	Article
Language:	Spanish
Published:	Colombia : Red Revista Lasallista de Investigación, 2007.
Subjects:	Tecnología. > Ingeniería. > General. Technology. > Engineering. > General. Tecnología. > Ciencia de los alimentos. Technology. > Food science. Artículos electrónicos.
Online Access:	https://elibro.unach.elogim.com/es/lc/unach/titulos/25786
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