Producción de ácido láctico por una mezcla de Lactococcus lactis y Streptococcus salivarius en fermentaciones en discontinuo
Saved in:
| Main Author: | |
|---|---|
| Corporate Author: | |
| Format: | Article |
| Language: | Spanish |
| Published: |
Bogotá, D.C., Colombia :
Universidad Nacional de Colombia,
2005.
|
| Subjects: | |
| Online Access: | https://elibro.unach.elogim.com/es/lc/unach/titulos/26545 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| Published: | Vol. 7, No. 1(2005)- |
|---|---|
| Physical Description: | 32-38 p. |
| Publication Frequency: | Semestral |
| ISSN: | 0123-3475 |