Propiedades termofísicas de la carne: revisión del estado del arte /
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| Main Author: | |
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| Corporate Author: | |
| Other Authors: | , |
| Format: | Article |
| Language: | Spanish |
| Published: |
Medellín (Colombia) :
Universidad Nacional de Colombia,
2006.
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| Subjects: | |
| Online Access: | https://elibro.unach.elogim.com/es/lc/unach/titulos/357 |
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