Cuaderno del alumno. servicio en restaurante / MF1052_2 :

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Bibliographic Details
Main Author:	Vaquero González, Juliana
Format:	eBook
Language:	Spanish
Published:	Madrid : Editorial CEP S.L., 2013.
Subjects:	Training manuals. Manuales de formación. Employees > Training of > Spain. Empleados > Capacitación > España. Restaurant management. Administración de restaurantes. Libros electrónicos.
Online Access:	https://elibro.unach.elogim.com/es/lc/unach/titulos/50911
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