Tecnologia de fluids alimentaris /

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Bibliographic Details
Main Author: Raventós Santamaria, Mercè
Format: eBook
Language:Catalan
Published: Barcelona : Universitat Politècnica de Catalunya, 2005.
Subjects:
Online Access:https://elibro.unach.elogim.com/es/lc/unach/titulos/61427
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