Evaluación sensorial aplicada a la investigación, desarrollo y control de la calidad en la industria alimentaria
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| Main Authors: | , |
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| Corporate Author: | |
| Other Authors: | |
| Format: | eBook |
| Language: | Spanish |
| Published: |
Ciudad de La Habana :
Editorial Universitaria,
2007.
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| Edition: | 2da. ed. |
| Subjects: | |
| Online Access: | https://elibro.unach.elogim.com/es/lc/unach/titulos/71341 |
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