Contenido de lisina y triptófano en genotipos de maíz de alta calidad proteica y normal Lysine and tryptophan content in genotypes of normal and high quality protein maize /

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Bibliographic Details
Main Author: Mendoza-Elos, M (Author)
Corporate Author: e-libro, Corp
Format: Article
Language:Spanish
Published: [Villahermosa, Tab.] : Universidad Juárez Autónoma de Tabasco, 2006.
Subjects:
Online Access:https://elibro.unach.elogim.com/es/lc/unach/titulos/8006
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