Active Packaging for food applications , a review
El empacado activo es una de las innovaciones ms̀ importantes que se ha dado en la tecnologa̕ de empaques para alimentos. Se puede clasificar en dos tipos: no migratorio y migratorio. Mediante el primero se obtiene una respuesta deseable desde los sistemas alimentarios sin que el componente activo m...
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| Other Authors: | Hosseinnejad Mahmoud, Scientific Information Database (SID) |
|---|---|
| Format: | Book |
| Language: | English |
| Subjects: | |
| Online Access: | Active Packaging for food applications , a review |
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