Study of mutagenic effects of a packaging system with oxygen absorbers on sweet bakery products

Study of mutagenic effects of a packaging system with oxygen absorbers on sweet bakery products

En esta investigacin̤ se evaluaron los efectos mutagňicos potenciales de un sistema de empacado que contiene absorbedores de oxg̕eno. El ensayo se realiz ̤en rosquillas glaseadas y almacenadas a 20 ðC a lo largo de su vida t͠il empleando las pruebas histidina de Salmonella typhimurium (cepas TA98,...

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Bibliographic Details
Other Authors: Sueiro R.A, Garrido M. J., Araujo M., WIT Press
Format: Book
Language:English
Subjects:
Tecnologa̕ de alimentos
Envases para alimentos
Alimentos
Food technology
Food containers
Food
Empaques activos
Absorbedores de oxg̕eno
Panadera̕
Rosquillas glaseadas
Microorganismos
Ensayo histidina de Salmonella typhimurium
Ensayo Trp de Escherichia coli
Efectos mutagňicos
Active packaging
Oxygen absorber
Bakery
Glazed donuts
Microorganisms
Salmonella typhimurium histidine test
Escherichia coli Trp test
Mutagenic effects
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Study of mutagenic effects of a packaging system with oxygen absorbers on sweet bakery products

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