Combined effect of vacuum packaging and sodium acetate dip treatment on shelf life extension of rainbow trout (Oncorhynchus mykiss) during refrigerated storage
En este estudio se evalu ̤el efecto del empacado (aire, vaco̕) con o sin acetato de sodio (2% p/v) sobre la ampliacin̤ de la vida t͠il de trucha arcoiris (Oncorhynchus mykiss) bajo condiciones de refrigeracin̤ por un periodo de 18 da̕s. Se ensayaron cuatro tratamientos distintos: empaque de control...
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| Diğer Yazarlar: | , , , , |
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| Materyal Türü: | Kitap |
| Dil: | İngilizce |
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| Online Erişim: | Combined effect of vacuum packaging and sodium acetate dip treatment on shelf life extension of rainbow trout (Oncorhynchus mykiss) during refrigerated storage |
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