Combined effect of vacuum packaging and sodium acetate dip treatment on shelf life extension of rainbow trout (Oncorhynchus mykiss) during refrigerated storage

En este estudio se evalu ̤el efecto del empacado (aire, vaco̕) con o sin acetato de sodio (2% p/v) sobre la ampliacin̤ de la vida t͠il de trucha arcoiris (Oncorhynchus mykiss) bajo condiciones de refrigeracin̤ por un periodo de 18 da̕s. Se ensayaron cuatro tratamientos distintos: empaque de control...

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Ētahi atu kaituhi: Etemadi H., Rezaei M., Abedian Kenari A. M., Hosseini S. F., National Center for Scientific Research
Hōputu: Pukapuka
Reo:Ingarihi
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Urunga tuihono:Combined effect of vacuum packaging and sodium acetate dip treatment on shelf life extension of rainbow trout (Oncorhynchus mykiss) during refrigerated storage
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