Effect of modified atmosphere and vacuum packaging on quality changes of refrigerated tilapia (oreochromis niloticus) Fillets
Se analiz ̤el efecto del empacado en atms̤feras modificadas (60 % CO2, 10 % O2, 30 % N2; MAP) y al vaco̕ sobre la calidad de filetes de tilapa (Oreochromis niloticus) almacenados a 4 ðC. Se logr ̤una inhibicin̤ mx̀ima del crecimiento de bacterias mesofl̕icas y psicrotrf̤icas bajo MAP. Adems̀, los fi...
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| Other Authors: | , , , |
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| Format: | Book |
| Language: | English |
| Subjects: | |
| Online Access: | Effect of modified atmosphere and vacuum packaging on quality changes of refrigerated tilapia (oreochromis niloticus) Fillets |
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