Effects of vacuum packaging on the quality of frozen cooked Dn̲er Kebab

Effects of vacuum packaging on the quality of frozen cooked Dn̲er Kebab

Dn̲er kebab es un plato tradicional turco reconocido a nivel mundial y vendido por su nombre local en varios pas̕es. En este investigacin̤ se estudi ̤el efecto del empacado al vaco̕ sobre la calidad de la carne en presentaciones cocidas y congeladas de este alimento. Las muestras empacadas se almace...

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Bibliographic Details
Other Authors: Bingl̲ Enver Bar&#305;&#351, Yilmaz Funda, Murato&#287;lu Karlo, Bostan Kamil, The Scientific & Technological Research Council of Turkey (T<U+00FC>bitak)
Format: Book
Language:English
Subjects:
Alimentos
Envases para alimentos
Tecnologa̕ de alimentos
Food
Food containers
Food technology
Empaques al vaco̕
vida t͠il
Dn̲er kebab
Almacenamiento congelado
Microorganismos
Calidad
Evaluacin̤ sensorial
Vacuum packaging
shelf life
Frozen storage
Microorganisms
Quality
Sensory evaluation
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Effects of vacuum packaging on the quality of frozen cooked Dn̲er Kebab

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