Studies on the effect of vacuum packaging on some quality changes in labeo rohita during frozen storage period

En esta investigacin̤ se estudi ̤la influencia del empacado al vaco̕ sobre los parm̀etros nutricionales, qum̕icos y microbianos de filetes de rohu (Labeo rohita) durante almacenamiento por congelacin̤. Se llev ̤a cabo una evaluacin̤ de la calidad del rohu empacado de esta forma por cerca de un mes a...

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Bibliographic Details
Other Authors: Meenakshi Koul Roopma Gandotra, Gupta Shweta, Gupta Vaini, University of Jammu
Format: Book
Language:English
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Online Access:Studies on the effect of vacuum packaging on some quality changes in labeo rohita during frozen storage period
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