The effect of vacuum packaging on physicochemical changes in rainbow trout (Oncorhynchus mykiss) during cold storage
El props̤ito principal de este estudio fue evaluar el efecto del empacado al vaco̕ sobre propiedades fisicoqum̕icas seleccionadas de la vida t͠il de trucha arcoiris (Oncorhynchus mykiss) almacenada por un periodo de 11 da̕s a 2 ł 2 ʻC. Se examinaron un total de 192 peces. Las muestras de control (96...
محفوظ في:
| مؤلفون آخرون: | Je<U+009E>ek Franti<U+009A>ek, Buchtov ̀Hana, University of Veterinary and Pharmaceutical Sciences Brno |
|---|---|
| التنسيق: | كتاب |
| اللغة: | الإنجليزية |
| الموضوعات: | |
| الوصول للمادة أونلاين: | The effect of vacuum packaging on physicochemical changes in rainbow trout (Oncorhynchus mykiss) during cold storage |
| الوسوم: |
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مواد مشابهة
- Combined effect of vacuum packaging and sodium acetate dip treatment on shelf life extension of rainbow trout (Oncorhynchus mykiss) during refrigerated storage
- Effect of modified atmosphere and vacuum packaging on quality changes of refrigerated tilapia (oreochromis niloticus) Fillets
- Use of optical oxygen sensors in non-destructively determining the levels of oxygen present in combined vacuum and modified atmosphere packaged pre-cooked convenience-style foods and the use of ethanol emitters to extend product shelf-life
- Studies on the effect of vacuum packaging on some quality changes in labeo rohita during frozen storage period
- Efecto del envasado en atms̤fera modificada sobre las caracters̕ticas fisicoqum̕icas de filetes de bagre lau lau (brachyplatystoma vaillanti) durante almacenamiento