Effect of sun drying methods and layer thickness on quality of selected natural arabica coffee varieties at Jimma, southwest Ethiopia

Effect of sun drying methods and layer thickness on quality of selected natural arabica coffee varieties at Jimma, southwest Ethiopia

Este experimento se llev ̤a cabo para determinar los efectos de la altitud, los mťodos de secado solar, la variedad y el grosor de la capa de la cereza sobre la calidad del caf.̌ Tuvo lugar en un diseǫ 3 x 3 x 3 x 4 tipo split-split-split-plot dispuesto en CDR con tres rp̌licas. Los cuatro factore...

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Bibliographic Details
Other Authors: Tsegaye Berhanu, Mohammed Ali, Getachew Essubalew, Discourse Journals
Format: Book
Language:English
Subjects:
Industria del caf̌
Agroindustria
Secado
Coffee industry
Agro-industry
Drying
Caf̌
Secado de caf̌
Secado solar
Grosor de capa
Altitud
Calidad del caf̌
Anl̀isis estads̕tico
Etiopa̕
Coffee
Coffee drying
Sun drying
Layer thickness
Altitude
Coffee quality
Statistical analysis
Ethiopia
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Effect of sun drying methods and layer thickness on quality of selected natural arabica coffee varieties at Jimma, southwest Ethiopia

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