Fernandes Maria de Ft̀ima Caixeta, Silva Adriano Bortolotti da, Silva Oliveira Nelma de Mello, Miranda Jos ̌Messias, & Sociedade Brasileira de Cin̊cia e Tecnologia de Alimentos. The influence of peeling and type of drying on chemical and sensorial analysis of organic coffee.
芝加哥风格引文Fernandes Maria de Ft̀ima Caixeta, Silva Adriano Bortolotti da, Silva Oliveira Nelma de Mello, Miranda Jos ̌Messias, 与 Sociedade Brasileira de Cin̊cia e Tecnologia de Alimentos. The Influence of Peeling and Type of Drying on Chemical and Sensorial Analysis of Organic Coffee.
MLA引文Fernandes Maria de Ft̀ima Caixeta, et al. The Influence of Peeling and Type of Drying on Chemical and Sensorial Analysis of Organic Coffee.
警告：这些引文格式不一定是100％准确.