Preservation of roasted and ground coffee during storage part 2 , bulk density and intergranular porosity

Preservation of roasted and ground coffee during storage part 2 , bulk density and intergranular porosity

Se evalu ̤la influencia del nivel de tostado y el tamaǫ de molienda sobre la densidad aparente y la porosidad intergranular del caf ̌durante su almacenamiento. Se secaron y descascararon granos de caf,̌ los cuales se tostaron a dos niveles: ligero medio (SCAA#65) y moderadamente oscuro (SCAA#45). L...

Fuld beskrivelse

Saved in:
Bibliografiske detaljer
Andre forfattere: Corrå Paulo C., Oliveira Gabriel H. H. de, Vasconcelos Wander L., Vargas Ela̕s Guillermo A., Santos Fb̀io L., M. Nunes Eduardo H., Universidade Federal de Campina Grande
Format: Bog
Sprog:engelsk
Fag:
Caf-̌mercadeo
Agroindustria
Industria del caf̌
Procesamiento del caf̌
Coffee - Marketing
Agro-industry
Coffee industry
Coffee - Processing
Caf̌
Tostado de caf̌
Molienda de caf̌
Almacenamiento
Densidad aparente
Porosidad intergranular
Coffee
Coffee roasting
Coffee grinding
Moisture content
Rest angle
Storage
Online adgang:Preservation of roasted and ground coffee during storage part 2 , bulk density and intergranular porosity
Tags: Tilføj Tag
Ingen Tags, Vær først til at tagge denne postø!

Internet

Preservation of roasted and ground coffee during storage part 2 , bulk density and intergranular porosity

Lignende værker