Preservation of roasted and ground coffee during storage part 2 , bulk density and intergranular porosity

Preservation of roasted and ground coffee during storage part 2 , bulk density and intergranular porosity

Se evalu ̤la influencia del nivel de tostado y el tamaǫ de molienda sobre la densidad aparente y la porosidad intergranular del caf ̌durante su almacenamiento. Se secaron y descascararon granos de caf,̌ los cuales se tostaron a dos niveles: ligero medio (SCAA#65) y moderadamente oscuro (SCAA#45). L...

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Dettagli Bibliografici
Altri autori: Corrå Paulo C., Oliveira Gabriel H. H. de, Vasconcelos Wander L., Vargas Ela̕s Guillermo A., Santos Fb̀io L., M. Nunes Eduardo H., Universidade Federal de Campina Grande
Natura: Libro
Lingua:inglese
Soggetti:
Caf-̌mercadeo
Agroindustria
Industria del caf̌
Procesamiento del caf̌
Coffee - Marketing
Agro-industry
Coffee industry
Coffee - Processing
Caf̌
Tostado de caf̌
Molienda de caf̌
Almacenamiento
Densidad aparente
Porosidad intergranular
Coffee
Coffee roasting
Coffee grinding
Moisture content
Rest angle
Storage
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Preservation of roasted and ground coffee during storage part 2 , bulk density and intergranular porosity

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