Electronic nose for quality control of Colombian coffee through the detection of defects in <U+0093>cup tests<U+0094>
Las narices electrn̤icas se emplean para varias aplicaciones, incluida la industria de alimentos. Esta investigacin̤ se hizo uso de uno de estos dispositivos (A-NOSE) para analizar muestras de caf ̌colombiano con el fin de detectar y clasificar defectos usando pruebas de taza. Esto se condujo en el...
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MARC
| LEADER | 00000nam a22000004a 4500 | ||
|---|---|---|---|
| 001 | vpro11489 | ||
| 005 | 20201223000000.0 | ||
| 008 | 170407s2017 ck # g## #001 0#eng#d | ||
| 020 | |||
| 022 | |a 1424-8220 | ||
| 040 | |a CO-BoINGC | ||
| 041 | 0 | |a eng | |
| 245 | 1 | 0 | |a Electronic nose for quality control of Colombian coffee through the detection of defects in <U+0093>cup tests<U+0094> |
| 246 | |a Nariz electrn̤ica para el control de calidad de caf ̌colombiano mediante la deteccin̤ de defectos en pruebas de taza | ||
| 264 | |a Bogot ̀(Colombia) : |b Revista VirtualPRO, |c 2017 | ||
| 520 | 3 | |a Las narices electrn̤icas se emplean para varias aplicaciones, incluida la industria de alimentos. Esta investigacin̤ se hizo uso de uno de estos dispositivos (A-NOSE) para analizar muestras de caf ̌colombiano con el fin de detectar y clasificar defectos usando pruebas de taza. Esto se condujo en el laboratorio de control de calidad de Almacaf ̌(Cc͠uta, Colombia). | |
| 650 | \ | \ | |a Caf-̌mercadeo |
| 650 | \ | \ | |a Agroindustria |
| 650 | \ | \ | |a Industria del caf̌ |
| 650 | \ | \ | |a Procesamiento del caf̌ |
| 650 | \ | \ | |a Coffee - Marketing |
| 650 | \ | \ | |a Agro-industry |
| 650 | \ | \ | |a Coffee industry |
| 650 | \ | \ | |a Coffee - Processing |
| 650 | \ | \ | |a Caf̌ |
| 650 | \ | \ | |a Atributos sensoriales del caf̌ |
| 650 | \ | \ | |a Cafe colombiano |
| 650 | \ | \ | |a Nariz electrn̤ica |
| 650 | \ | \ | |a Control de calidad |
| 650 | \ | \ | |a Sensores qum̕icos |
| 650 | \ | \ | |a Adquisicin̤ de datos |
| 650 | \ | \ | |a Procesamiento de datos |
| 650 | \ | \ | |a Coffee |
| 650 | \ | \ | |a Coffee sensory attributes |
| 650 | \ | \ | |a Colombian coffee |
| 650 | \ | \ | |a Electronic nose |
| 650 | \ | \ | |a Quality control |
| 650 | \ | \ | |a Chemical sensors |
| 650 | \ | \ | |a Data acquisition |
| 650 | \ | \ | |a Data processing |
| 700 | \ | \ | |a Rodrg̕uez Juan |
| 700 | \ | \ | |a Durǹ Cristhian |
| 700 | \ | \ | |a Reyes Adriana |
| 700 | \ | \ | |a Multidisciplinary Digital Publishing Institute (MDPI) |
| 856 | |z Electronic nose for quality control of Colombian coffee through the detection of defects in <U+0093>cup tests<U+0094> |u https://virtualpro.unach.elogim.com/biblioteca/nariz-electronica-para-el-control-de-calidad-de-cafe-colombiano-mediante-la-deteccion-de-defectos-en-pruebas-de-taza | ||