Farmer preferences for coffee certification , a conjoint analysis of the Indonesian smallholders

Farmer preferences for coffee certification , a conjoint analysis of the Indonesian smallholders

La mayora̕ de los esquemas de certificacin̤ para caf ̌son desarrollados por compaą̕s y ONG de pas̕es desarrollados para regular la produccin̤ de grano en aquellos en va̕ de desarrollo. Es cuestionable si tales estǹdares correspondan a las preferencias de los caficultores. Con base en un anl̀isis c...

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Bibliographic Details
Other Authors: Ibnu Muhammad, Glasbergen Pieter, Offermans Astrid, Arifin Bustanul, Canadian Center of Science and Education (CCSE)
Format: Book
Language:English
Subjects:
Caf-̌mercadeo
Caf-̌cultivo
Agroindustria
Industria del caf̌
Coffee - Marketing
Coffee - Harvesting
Agro-industry
Coffee industry
Caf̌
Certificacin̤ de caf̌
Sellos de certificacin̤
Certificacin̤ sostenible
Preferencias
Pequeǫs caficultores
Anl̀isis conjunto
Indonesia
Coffee
Coffee certification
Certification stamps
Sustainable certification
Preferences
Small coffee growers
Joint analysis
Indonesia
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Farmer preferences for coffee certification , a conjoint analysis of the Indonesian smallholders

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