Application of infrared spectroscopy in mid-infrared range combined with multivariate analysis to study yeasts involved in wine production

En enologa̕, los microorganismos se han analizado tradicionalmente mediante el uso de tčnicas convencionales o bien mediante el uso de tčnicas moleculares. Estas tčnicas permiten la obtencin̤ de resultados precisos, repetitivos y reproducibles, pero tambiň requieren personal cualificado y una pr...

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Bibliographic Details

Other Authors:	Puxeu Vaqu ̌Miquel, Universidad Rovira i Virgili. Departamento de Ingeniera̕ Qum̕ica
Format:	Book
Language:	English
Subjects:	Tecnologa̕ qum̕ica Tecnologa̕ avanzada EspectroscopƯ̕a Chemical technology Advanced technology Spectroscopy infrared spectroscopy espectroscopia del infrarrojo
Online Access:	Application of infrared spectroscopy in mid-infrared range combined with multivariate analysis to study yeasts involved in wine production
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