Application of infrared spectroscopy in mid-infrared range combined with multivariate analysis to study yeasts involved in wine production
En enologa̕, los microorganismos se han analizado tradicionalmente mediante el uso de tčnicas convencionales o bien mediante el uso de tčnicas moleculares. Estas tčnicas permiten la obtencin̤ de resultados precisos, repetitivos y reproducibles, pero tambiň requieren personal cualificado y una pr...
Saved in:
| Other Authors: | , |
|---|---|
| Format: | Book |
| Language: | English |
| Subjects: | |
| Online Access: | Application of infrared spectroscopy in mid-infrared range combined with multivariate analysis to study yeasts involved in wine production |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|