Application of infrared spectroscopy in mid-infrared range combined with multivariate analysis to study yeasts involved in wine production
En enologa̕, los microorganismos se han analizado tradicionalmente mediante el uso de tčnicas convencionales o bien mediante el uso de tčnicas moleculares. Estas tčnicas permiten la obtencin̤ de resultados precisos, repetitivos y reproducibles, pero tambiň requieren personal cualificado y una pr...
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| Online dostop: | Application of infrared spectroscopy in mid-infrared range combined with multivariate analysis to study yeasts involved in wine production |
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