Cita APA

Koua Blaise K., E. Koffi Paul Magloire, Gbaha Prosper, & Pakistan Society of Food Scientists and Technologists. Moisture desorption isotherms characteristics of cocoa beans.

Citación estilo Chicago

Koua Blaise K., E. Koffi Paul Magloire, Gbaha Prosper, and Pakistan Society of Food Scientists and Technologists. Moisture Desorption Isotherms Characteristics of Cocoa Beans.

Cita MLA

Koua Blaise K., et al. Moisture Desorption Isotherms Characteristics of Cocoa Beans.