Koua Blaise K., E. Koffi Paul Magloire, Gbaha Prosper, & Pakistan Society of Food Scientists and Technologists. Moisture desorption isotherms characteristics of cocoa beans.
Chicago (17e ed.) BronvermeldingKoua Blaise K., E. Koffi Paul Magloire, Gbaha Prosper, en Pakistan Society of Food Scientists and Technologists. Moisture Desorption Isotherms Characteristics of Cocoa Beans.
MLA (9e ed.) BronvermeldingKoua Blaise K., et al. Moisture Desorption Isotherms Characteristics of Cocoa Beans.
Let op: Deze citaties zijn niet altijd 100% accuraat.