Koua Blaise K., E. Koffi Paul Magloire, Gbaha Prosper, & Pakistan Society of Food Scientists and Technologists. Moisture desorption isotherms characteristics of cocoa beans.
Chicago Style (17th ed.) CitationKoua Blaise K., E. Koffi Paul Magloire, Gbaha Prosper, and Pakistan Society of Food Scientists and Technologists. Moisture Desorption Isotherms Characteristics of Cocoa Beans.
MLA (9th ed.) CitationKoua Blaise K., et al. Moisture Desorption Isotherms Characteristics of Cocoa Beans.
Warning: These citations may not always be 100% accurate.