Koua Blaise K., E. Koffi Paul Magloire, Gbaha Prosper, & Pakistan Society of Food Scientists and Technologists. Moisture desorption isotherms characteristics of cocoa beans.
Citazione stile Chigago Style (17a edizione)Koua Blaise K., E. Koffi Paul Magloire, Gbaha Prosper, e Pakistan Society of Food Scientists and Technologists. Moisture Desorption Isotherms Characteristics of Cocoa Beans.
Citatione MLA (9a ed.)Koua Blaise K., et al. Moisture Desorption Isotherms Characteristics of Cocoa Beans.
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