APA (7. basım) Alıntı

Koua Blaise K., E. Koffi Paul Magloire, Gbaha Prosper, & Pakistan Society of Food Scientists and Technologists. Moisture desorption isotherms characteristics of cocoa beans.

Chicago Style (17. basım) Atıf

Koua Blaise K., E. Koffi Paul Magloire, Gbaha Prosper, ve Pakistan Society of Food Scientists and Technologists. Moisture Desorption Isotherms Characteristics of Cocoa Beans.

MLA (9th ed.) Atıf

Koua Blaise K., et al. Moisture Desorption Isotherms Characteristics of Cocoa Beans.