Microencapsulation of bifidobacterium animalis subsp. lactis and lactobacillus acidophilus in cocoa butter using spray chilling technology

En esta investigacin̤ se encapsularon cľulas de Bifidobacterium animalis subsp. lactis (BI-01) y Lactobacillus acidophilus (LAC-04) en manteca de cacao mediante tecnologa̕ de aspersin̤ en fro̕ (spray chilling). Se condujeron ensayos de supervivencia para evaluar la resistencia de los probit̤icos a...

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Bibliographic Details

Other Authors:	Pedroso D.L, Dogenski M., Thomazini M., B. Heinemann R. J., Favaro Trindade C. S., Sociedade Brasileira de Microbiologia
Format:	Book
Language:	English
Subjects:	Manteca de cacao Cacao Agroindustria Cacao butter Agro-industry Probit̤icos Microencapsulacin̤ Aspersin̤ en fro̕ Matriz de lp̕idos Micropartc̕ulas sl̤idas de lp̕idos Probiotics Microencapsulation Cold spray Lipid matrix Solid lipid microparticles
Online Access:	Microencapsulation of bifidobacterium animalis subsp. lactis and lactobacillus acidophilus in cocoa butter using spray chilling technology
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