Cita APA (7th ed.)

R. Lima Ld̕ia J., van der Velpen Vera, Wolkers Rooijackers Judith, Kamphuis Henri J., Zwietering Marcel H., Rob Nout M. J., & American Society for Microbiology. Microbiota dynamics and diversity at different stages of industrial processing of cocoa beans into cocoa powder.

Cita Chicago (17th ed.)

R. Lima Ld̕ia J., van der Velpen Vera, Wolkers Rooijackers Judith, Kamphuis Henri J., Zwietering Marcel H., Rob Nout M. J., i American Society for Microbiology. Microbiota Dynamics and Diversity at Different Stages of Industrial Processing of Cocoa Beans into Cocoa Powder.

Cita MLA (9th ed.)

R. Lima Ld̕ia J., et al. Microbiota Dynamics and Diversity at Different Stages of Industrial Processing of Cocoa Beans into Cocoa Powder.