Cita APA (7a ed.)

R. Lima Ld̕ia J., van der Velpen Vera, Wolkers Rooijackers Judith, Kamphuis Henri J., Zwietering Marcel H., Rob Nout M. J., & American Society for Microbiology. Microbiota dynamics and diversity at different stages of industrial processing of cocoa beans into cocoa powder.

Cita Chicago Style (17a ed.)

R. Lima Ld̕ia J., van der Velpen Vera, Wolkers Rooijackers Judith, Kamphuis Henri J., Zwietering Marcel H., Rob Nout M. J., y American Society for Microbiology. Microbiota Dynamics and Diversity at Different Stages of Industrial Processing of Cocoa Beans into Cocoa Powder.

Cita MLA (9a ed.)

R. Lima Ld̕ia J., et al. Microbiota Dynamics and Diversity at Different Stages of Industrial Processing of Cocoa Beans into Cocoa Powder.