Tohutoro APA (7th ed.)

R. Lima Ld̕ia J., van der Velpen Vera, Wolkers Rooijackers Judith, Kamphuis Henri J., Zwietering Marcel H., Rob Nout M. J., & American Society for Microbiology. Microbiota dynamics and diversity at different stages of industrial processing of cocoa beans into cocoa powder.

Tohutoru Kātū Chicago

R. Lima Ld̕ia J., van der Velpen Vera, Wolkers Rooijackers Judith, Kamphuis Henri J., Zwietering Marcel H., Rob Nout M. J., me American Society for Microbiology. Microbiota Dynamics and Diversity at Different Stages of Industrial Processing of Cocoa Beans into Cocoa Powder.

Tohutoro MLA

R. Lima Ld̕ia J., et al. Microbiota Dynamics and Diversity at Different Stages of Industrial Processing of Cocoa Beans into Cocoa Powder.