R. Lima Ld̕ia J., van der Velpen Vera, Wolkers Rooijackers Judith, Kamphuis Henri J., Zwietering Marcel H., Rob Nout M. J., & American Society for Microbiology. Microbiota dynamics and diversity at different stages of industrial processing of cocoa beans into cocoa powder.
Citação do estilo Chicago (17ª ed.)R. Lima Ld̕ia J., van der Velpen Vera, Wolkers Rooijackers Judith, Kamphuis Henri J., Zwietering Marcel H., Rob Nout M. J., e American Society for Microbiology. Microbiota Dynamics and Diversity at Different Stages of Industrial Processing of Cocoa Beans into Cocoa Powder.
Citação MLA (9ª ed.)R. Lima Ld̕ia J., et al. Microbiota Dynamics and Diversity at Different Stages of Industrial Processing of Cocoa Beans into Cocoa Powder.
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