Does the host contribute to modulation of mycotoxin production by fruit pathogens?

Does the host contribute to modulation of mycotoxin production by fruit pathogens?

Estudios recientes han sugerido que factores del hušped (host factors) pueden inducir metabolismo mict̤ico, conllevando a la sn̕tesis y acumulacin̤ de micotoxinas. En este artc̕ulo se describe una visin̤ novedosa del impacto de los factores del hušped sobre la regulacin̤ de cm͠ulos de genes biosin...

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Bibliographic Details
Other Authors: Kumar Dilip, Barad Shiri, Sionov Edward, Keller Nancy P., Prusky Dov B., Molecular Diversity Preservation International (MDPI)
Format: Book
Language:English
Subjects:
Calidad de los alimentos
Alimentos
Frutas
Microbiologa̕ de alimentos
Food quality
Food
Fruits
Food microbiology
Calidad microbiolg̤ica
Micotoxinas
Patg̤enos frutales
Patogenicidad mict̤ica
Maduracin̤ de frutas
Factores del hušped
Microbiological quality
Mycotoxins
Fruit pathogens
Fungal pathogenicity
Fruit ripening
Host factors
Online Access:Does the host contribute to modulation of mycotoxin production by fruit pathogens?
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Does the host contribute to modulation of mycotoxin production by fruit pathogens?

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