Does the host contribute to modulation of mycotoxin production by fruit pathogens?
Estudios recientes han sugerido que factores del hušped (host factors) pueden inducir metabolismo mict̤ico, conllevando a la sn̕tesis y acumulacin̤ de micotoxinas. En este artc̕ulo se describe una visin̤ novedosa del impacto de los factores del hušped sobre la regulacin̤ de cm͠ulos de genes biosin...
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| 001 | vpro12217 | ||
| 005 | 20201223000000.0 | ||
| 008 | 171205s2017 ck # g## #001 0#eng#d | ||
| 020 | |||
| 022 | |a 2072-6651 | ||
| 040 | |a CO-BoINGC | ||
| 041 | 0 | |a eng | |
| 245 | 1 | 0 | |a Does the host contribute to modulation of mycotoxin production by fruit pathogens? |
| 246 | |a <U+00BF>El hušped contribuye con la modulacin̤ de la produccin̤ de micotoxinas provenientes de patg̤enos frutales? | ||
| 264 | |a Bogot ̀(Colombia) : |b Revista VirtualPRO, |c 2017 | ||
| 520 | 3 | |a Estudios recientes han sugerido que factores del hušped (host factors) pueden inducir metabolismo mict̤ico, conllevando a la sn̕tesis y acumulacin̤ de micotoxinas. En este artc̕ulo se describe una visin̤ novedosa del impacto de los factores del hušped sobre la regulacin̤ de cm͠ulos de genes biosintťicos de micotoxinas que subyace en la modulacin̤ compleja de la acumulacin̤ de estas sustancias en fruta madura. | |
| 650 | \ | \ | |a Calidad de los alimentos |
| 650 | \ | \ | |a Alimentos |
| 650 | \ | \ | |a Frutas |
| 650 | \ | \ | |a Microbiologa̕ de alimentos |
| 650 | \ | \ | |a Food quality |
| 650 | \ | \ | |a Food |
| 650 | \ | \ | |a Fruits |
| 650 | \ | \ | |a Food microbiology |
| 650 | \ | \ | |a Calidad microbiolg̤ica |
| 650 | \ | \ | |a Micotoxinas |
| 650 | \ | \ | |a Patg̤enos frutales |
| 650 | \ | \ | |a Patogenicidad mict̤ica |
| 650 | \ | \ | |a Maduracin̤ de frutas |
| 650 | \ | \ | |a Factores del hušped |
| 650 | \ | \ | |a Microbiological quality |
| 650 | \ | \ | |a Mycotoxins |
| 650 | \ | \ | |a Fruit pathogens |
| 650 | \ | \ | |a Fungal pathogenicity |
| 650 | \ | \ | |a Fruit ripening |
| 650 | \ | \ | |a Host factors |
| 700 | \ | \ | |a Kumar Dilip |
| 700 | \ | \ | |a Barad Shiri |
| 700 | \ | \ | |a Sionov Edward |
| 700 | \ | \ | |a Keller Nancy P. |
| 700 | \ | \ | |a Prusky Dov B. |
| 700 | \ | \ | |a Molecular Diversity Preservation International (MDPI) |
| 856 | |z Does the host contribute to modulation of mycotoxin production by fruit pathogens? |u https://virtualpro.unach.elogim.com/biblioteca/-el-huesped-contribuye-con-la-modulacion-de-la-produccion-de-micotoxinas-provenientes-de-patogenos-frutales- | ||