Freshness and shelf life of air packaged, and modified atmosphere packaged fresh tilapia fillets during freezing-point storage
En este estudio se investig ̤la frescura y la vida t͠il de filetes de tilapia empacados con aire (AP) y en atms̤fera modificada (MAP) de CO2/N2 en condiciones de 30 %/70 % combinado con almacenamiento congelado (-0.7ʻC<U+0096>0ʻC). Se emplearon parm̀etros sensoriales, texturales y fisicoqum̕ic...
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| Format: | Book |
| Language: | English |
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| Online Access: | Freshness and shelf life of air packaged, and modified atmosphere packaged fresh tilapia fillets during freezing-point storage |
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| LEADER | 00000nam a22000004a 4500 | ||
|---|---|---|---|
| 001 | vpro12240 | ||
| 005 | 20201223000000.0 | ||
| 008 | 171218s2017 ck # g## #001 0#eng#d | ||
| 020 | |||
| 022 | |a 2155-9600 | ||
| 040 | |a CO-BoINGC | ||
| 041 | 0 | |a eng | |
| 245 | 1 | 0 | |a Freshness and shelf life of air packaged, and modified atmosphere packaged fresh tilapia fillets during freezing-point storage |
| 246 | |a Frescura y vida t͠il de filetes de tilapia fresca empacados en aire y atms̤fera modificada durante su almacenamiento congelado | ||
| 264 | |a Bogot ̀(Colombia) : |b Revista VirtualPRO, |c 2017 | ||
| 520 | 3 | |a En este estudio se investig ̤la frescura y la vida t͠il de filetes de tilapia empacados con aire (AP) y en atms̤fera modificada (MAP) de CO2/N2 en condiciones de 30 %/70 % combinado con almacenamiento congelado (-0.7ʻC<U+0096>0ʻC). Se emplearon parm̀etros sensoriales, texturales y fisicoqum̕icos, as ̕como actividades enzimt̀icas endg̤enas y microbianas. Los resultados mostraron que los valores para nitrg̤eno bs̀ico volt̀il total, el n̕dice de fragmentacin̤ miofibrilar, las puntuaciones sensoriales, el recuento viable total y el pH fueron menores para MAP que los de AP. | |
| 650 | \ | \ | |a Calidad de los alimentos |
| 650 | \ | \ | |a Alimentos congelados |
| 650 | \ | \ | |a Alimentos |
| 650 | \ | \ | |a Food quality |
| 650 | \ | \ | |a Frozen food |
| 650 | \ | \ | |a Food |
| 650 | \ | \ | |a Industria de alimentos |
| 650 | \ | \ | |a Vida t͠il |
| 650 | \ | \ | |a Pescado |
| 650 | \ | \ | |a Filetes de tilapia |
| 650 | \ | \ | |a Almacenamiento congelado |
| 650 | \ | \ | |a Empaque en aire |
| 650 | \ | \ | |a Empaque en atms̤fera modificada |
| 650 | \ | \ | |a Frescura |
| 650 | \ | \ | |a Food industry |
| 650 | \ | \ | |a Shelf life |
| 650 | \ | \ | |a Fish |
| 650 | \ | \ | |a Tilapia fillets |
| 650 | \ | \ | |a Freezing-point storage |
| 650 | \ | \ | |a Air packing |
| 650 | \ | \ | |a Modified atmosphere packaging |
| 650 | \ | \ | |a Freshness |
| 700 | \ | \ | |a He Yanfu |
| 700 | \ | \ | |a Huang Hui |
| 700 | \ | \ | |a Li Laihao |
| 700 | \ | \ | |a Yang Xianqing |
| 700 | \ | \ | |a Zhao Yongqiang |
| 700 | \ | \ | |a Wu Yanyan |
| 700 | \ | \ | |a OMICS International |
| 856 | |z Freshness and shelf life of air packaged, and modified atmosphere packaged fresh tilapia fillets during freezing-point storage |u https://virtualpro.unach.elogim.com/biblioteca/frescura-y-vida-util-de-filetes-de-tilapia-fresca-empacados-en-aire-y-atmosfera-modificada-durante-su-almacenamiento-congelado | ||