Freshness and shelf life of air packaged, and modified atmosphere packaged fresh tilapia fillets during freezing-point storage

Freshness and shelf life of air packaged, and modified atmosphere packaged fresh tilapia fillets during freezing-point storage

En este estudio se investig ̤la frescura y la vida t͠il de filetes de tilapia empacados con aire (AP) y en atms̤fera modificada (MAP) de CO2/N2 en condiciones de 30 %/70 % combinado con almacenamiento congelado (-0.7ʻC<U+0096>0ʻC). Se emplearon parm̀etros sensoriales, texturales y fisicoqum̕ic...

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Dettagli Bibliografici
Altri autori: He Yanfu, Huang Hui, Li Laihao, Yang Xianqing, Zhao Yongqiang, Wu Yanyan, OMICS International
Natura: Libro
Lingua:inglese
Soggetti:
Calidad de los alimentos
Alimentos congelados
Alimentos
Food quality
Frozen food
Food
Industria de alimentos
Vida t͠il
Pescado
Filetes de tilapia
Almacenamiento congelado
Empaque en aire
Empaque en atms̤fera modificada
Frescura
Food industry
Shelf life
Fish
Tilapia fillets
Freezing-point storage
Air packing
Modified atmosphere packaging
Freshness
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Freshness and shelf life of air packaged, and modified atmosphere packaged fresh tilapia fillets during freezing-point storage

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