Freshness and shelf life of air packaged, and modified atmosphere packaged fresh tilapia fillets during freezing-point storage

En este estudio se investig ̤la frescura y la vida t͠il de filetes de tilapia empacados con aire (AP) y en atms̤fera modificada (MAP) de CO2/N2 en condiciones de 30 %/70 % combinado con almacenamiento congelado (-0.7ʻC<U+0096>0ʻC). Se emplearon parm̀etros sensoriales, texturales y fisicoqum̕ic...

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Bibliographic Details
Other Authors:	He Yanfu, Huang Hui, Li Laihao, Yang Xianqing, Zhao Yongqiang, Wu Yanyan, OMICS International
Format:	Book
Language:	English
Subjects:	Calidad de los alimentos Alimentos congelados Alimentos Food quality Frozen food Food Industria de alimentos Vida t͠il Pescado Filetes de tilapia Almacenamiento congelado Empaque en aire Empaque en atms̤fera modificada Frescura Food industry Shelf life Fish Tilapia fillets Freezing-point storage Air packing Modified atmosphere packaging Freshness
Online Access:	Freshness and shelf life of air packaged, and modified atmosphere packaged fresh tilapia fillets during freezing-point storage
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Freshness and shelf life of air packaged, and modified atmosphere packaged fresh tilapia fillets during freezing-point storage

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