Preharvest and postharvest factors affecting the quality and shelf life of harvested tomatoes , a mini review

Preharvest and postharvest factors affecting the quality and shelf life of harvested tomatoes , a mini review

La produccin̤ de tomate es una alternativa de ingreso para la mayora̕ de productores rurales y periurbanos en la mayor parte de pas̕es en desarrollo. Sin embargo, las přdidas poscosecha (cualitativas y cuantitativas) no hacen rentable dicha produccin̤. Tales přdidas pueden alcanzar valores globale...

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Bibliographic Details
Other Authors: Arah Isaac Kojo, Amaglo Harrison, Kumah Ernest Kodzo, Ofori Hayford, Hindawi Publishing Corporation
Format: Book
Language:English
Subjects:
Tomates
Productos del tomate
Calidad de los alimentos
Alimentos
Tomatoes
Tomato products
Food quality
Food
Industria de alimentos
Calidad de alimentos
Vida t͠il
Calidad poscosecha
Factores precosecha
Factores poscosecha
Food industry
Shelf life
Postharvest quality
Preharvest factors
Postharvest factors
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Preharvest and postharvest factors affecting the quality and shelf life of harvested tomatoes , a mini review

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