Quality characteristics and shelf-life of ultra-high pressure homogenized (UHPH) almond beverage

Quality characteristics and shelf-life of ultra-high pressure homogenized (UHPH) almond beverage

En esta investigacin̤ se estudiaron los efectos de la homogeneizacin̤ a ultra alta presin̤ de una bebida de almendras a 200 MPa en combinacin̤ con distintas temperaturas de entrada (55 o 75 ʻC) durante almacenamiento a 4 ðC y se compararon con una bebida pasteurizada (90 ʻC, 90 s). Se llev ̤a cabo u...

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Bibliographic Details
Other Authors: Ferragut Victoria, Valencia-Flores Dora C., Přez-Gonzl̀ez Marianita, Gallardo Joan, Hernǹdez-Herrero Manuela, Multidisciplinary Digital Publishing Institute, (MDPI AG)
Format: Book
Language:English
Subjects:
Industria de bebidas
Homogeneizacin̤
Ciclo de vida de los productos
Calidad de los alimentos
Alimentos
Beverage industry
Homogenization
Product life cycle
Food quality
Food
Industria de alimentos
Vida t͠il
Bebida de almendras
Homogeneizacin̤ a ultra alta presin̤
Perfil fs̕ico
Perfil de volt̀iles
Anl̀isis microbiolg̤ico
Food industry
Shelf life
Almond drink
Ultra high pressure homogenization
Physical profile
Volatile profile
Microbiological analysis
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Quality characteristics and shelf-life of ultra-high pressure homogenized (UHPH) almond beverage

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