Webinar. Sensory Evaluation of Foods, Advanced Techniques

Webinar. Sensory Evaluation of Foods, Advanced Techniques

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Xehetasun bibliografikoak
Beste egile batzuk:	YouTube
Formatua:	Liburua
Hizkuntza:	ingelesa
Gaiak:	Calidad de los alimentos Alimentos Food quality Food alimentos industria de alimentos calidad de alimentos foods food industry food quality
Sarrera elektronikoa:	Webinar. Sensory Evaluation of Foods, Advanced Techniques
Etiketak:	Etiketa erantsi Etiketarik gabe, Izan zaitez lehena erregistro honi etiketa jartzen!

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