Food emulsion type oil in water prepared with high-protein from shrimp (Penaeus vannamei) heads flour <U+0096> SHF

El uso de harinas obtenidas a partir de las cabezas de camarones (Penaeus vannamei) - SHF con un altos contenido en proten̕a para la estabilizacin̤ de emulsiones alimentarias del tipo de aceite en agua (O/W) son una alternativa para poder aprovechar estos residuos de la industria del camarn̤. El obj...

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Bibliographic Details

Other Authors:	Cano Yuli, Garca̕-Zapateiro Luis A., Zr̀ate Yeneima, Universidad Nacional de Colombia. Facultad de Ingeniera̕
Format:	Book
Language:	English
Subjects:	Alimentos Alimentos - Contenido de proten̕as Food Food - protein content Emulsiones alimentatrias Harina de cabezas de camarn̤ (Penaeus vannamei) - SHF Emulsin̤ Reologa̕ Reofluidificante Feeding emulsions Shrimps (Penaeus vannamei) heads flour <U+0096> SHF Emulsion Rheology Shear-thinning
Online Access:	Food emulsion type oil in water prepared with high-protein from shrimp (Penaeus vannamei) heads flour <U+0096> SHF
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