Cano Yuli, Garca̕-Zapateiro Luis A., Zr̀ate Yeneima, & Universidad Nacional de Colombia. Facultad de Ingeniera̕. Food emulsion type oil in water prepared with high-protein from shrimp (Penaeus vannamei) heads flour <U+0096> SHF.
Chicago (17e ed.) BronvermeldingCano Yuli, Garca̕-Zapateiro Luis A., Zr̀ate Yeneima, en Universidad Nacional de Colombia. Facultad de Ingeniera̕. Food Emulsion Type Oil in Water Prepared with High-protein from Shrimp (Penaeus Vannamei) Heads Flour <U+0096> SHF.
MLA (9e ed.) BronvermeldingCano Yuli, et al. Food Emulsion Type Oil in Water Prepared with High-protein from Shrimp (Penaeus Vannamei) Heads Flour <U+0096> SHF.
Let op: Deze citaties zijn niet altijd 100% accuraat.