Cano Yuli, Garca̕-Zapateiro Luis A., Zr̀ate Yeneima, & Universidad Nacional de Colombia. Facultad de Ingeniera̕. Food emulsion type oil in water prepared with high-protein from shrimp (Penaeus vannamei) heads flour <U+0096> SHF.
Chicago-viite (17. p.)Cano Yuli, Garca̕-Zapateiro Luis A., Zr̀ate Yeneima, ja Universidad Nacional de Colombia. Facultad de Ingeniera̕. Food Emulsion Type Oil in Water Prepared with High-protein from Shrimp (Penaeus Vannamei) Heads Flour <U+0096> SHF.
MLA-viite (9. p.)Cano Yuli, et al. Food Emulsion Type Oil in Water Prepared with High-protein from Shrimp (Penaeus Vannamei) Heads Flour <U+0096> SHF.
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