Cita APA (7th ed.)

Cano Yuli, Garca̕-Zapateiro Luis A., Zr̀ate Yeneima, & Universidad Nacional de Colombia. Facultad de Ingeniera̕. Food emulsion type oil in water prepared with high-protein from shrimp (Penaeus vannamei) heads flour <U+0096> SHF.

Cita Chicago (17th ed.)

Cano Yuli, Garca̕-Zapateiro Luis A., Zr̀ate Yeneima, i Universidad Nacional de Colombia. Facultad de Ingeniera̕. Food Emulsion Type Oil in Water Prepared with High-protein from Shrimp (Penaeus Vannamei) Heads Flour <U+0096> SHF.

Cita MLA (9th ed.)

Cano Yuli, et al. Food Emulsion Type Oil in Water Prepared with High-protein from Shrimp (Penaeus Vannamei) Heads Flour <U+0096> SHF.