Food emulsion type oil in water prepared with high-protein from shrimp (Penaeus vannamei) heads flour <U+0096> SHF
El uso de harinas obtenidas a partir de las cabezas de camarones (Penaeus vannamei) - SHF con un altos contenido en proten̕a para la estabilizacin̤ de emulsiones alimentarias del tipo de aceite en agua (O/W) son una alternativa para poder aprovechar estos residuos de la industria del camarn̤. El obj...
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| Other Authors: | , , , |
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| Format: | Book |
| Language: | English |
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| Online Access: | Food emulsion type oil in water prepared with high-protein from shrimp (Penaeus vannamei) heads flour <U+0096> SHF |
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