The effect of extrusion and drying on roller techniques concerning the rheological characteristics of rice-, corn-, sweet potato-, bean- and cassava root- and leaf- based composite flour

La promocin̤ de la seguridad alimentaria en Amřica Latina y el Caribe est ̀directamente relacionada con los productos agrc̕olas. La regin̤ enfrenta una crisis alimentaria que ha reducido el acceso a los alimentos a amplios grupos poblacionales. Este trabajo contribuy ̤al desarrollo de harinas compu...

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ग्रंथसूची विवरण
अन्य लेखक:	Aristizb̀al Galvis Johanna, Combariza Vargas Angľica, Fernǹdez Quintero Alejandro, Sǹchez Tamayo Milton, Universidad Nacional de Colombia. Facultad de Ingeniera̕
स्वरूप:	पुस्तक
भाषा:	अंग्रेज़ी
विषय:	Agroindustria Seguridad alimenticia Harinas compuestas Extrusin̤ Productos agrc̕olas-secado Productos agrc̕olas Agro-industry Food security Composite flour Extrusion process Farm produce - Drying Farm produce Agroindustria alimentaria Crisis alimentaria Precoccin̤ Secado en rodillos Nutricin̤ Biofortificado Reologa̕ Food agro-industry Food crisis Precooking Drying on rollers Nutrition Biofortified Rheological
ऑनलाइन पहुंच:	The effect of extrusion and drying on roller techniques concerning the rheological characteristics of rice-, corn-, sweet potato-, bean- and cassava root- and leaf- based composite flour
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इंटरनेट

The effect of extrusion and drying on roller techniques concerning the rheological characteristics of rice-, corn-, sweet potato-, bean- and cassava root- and leaf- based composite flour

The effect of extrusion and drying on roller techniques concerning the rheological characteristics of rice-, corn-, sweet potato-, bean- and cassava root- and leaf- based composite flour

इंटरनेट

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